Surely you know the proper wine to pair with poached red mullet with tomato mustard on tomato onion puree with jamón ibérico and white balsamic jus.
Don’t you?*
Fear not. Chef Michael Ober will do the work for you at his end-of-the-season food & wine pairing, this time featuring Portuguese cuisine and wines. Once again, the venue is the charming Serenity Garden Tea House, 316 Vallette Way, West Palm Beach.
Tickets for the June 2 event are $65 per person. Reservations are required, and can be made by calling (561) 339-2444. Read the full menu at the Cordon Bleu Catering website.
*It would be the 2014 Casa Ferreirinha Vinha Grande Rose. Naturally.
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