Surely you know the proper wine to pair with poached red mullet with tomato mustard on tomato onion puree with jamón ibérico and white balsamic jus.
Fear not. Chef Michael Ober will do the work for you at his end-of-the-season food & wine pairing, this time featuring Portuguese cuisine and wines. Once again, the venue is the charming Serenity Garden Tea House, 316 Vallette Way, West Palm Beach.
Tickets for the June 2 event are $65 per person. Reservations are required, and can be made by calling (561) 339-2444. Read the full menu at the Cordon Bleu Catering website.
*It would be the 2014 Casa Ferreirinha Vinha Grande Rose. Naturally.